HACCP Compliance Made Simple

ShieldTrak's automated temperature monitoring system helps you maintain FDA and state food safety compliance with continuous sensor data collection, automated daily logs, and instant violation alerts.

How ShieldTrak Protects Your Business

24/7 Automated Monitoring

Wireless sensors continuously monitor refrigerators and freezers, eliminating manual checks and human error.

Instant Violation Alerts

Get immediate notifications via email or SMS when temperatures exceed safe thresholds.

Auto-Generated Logs

Daily temperature logs are automatically compiled from sensor data at state-required intervals.

Corrective Action Tracking

Document corrective actions for any temperature violations with full audit trail.

The 7 HACCP Principles

HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety. Here's how ShieldTrak supports each principle:

1
Hazard Analysis

Identifies temperature danger zones for refrigerated and frozen foods where bacterial growth can occur.

2
Critical Control Points

Sensors placed at each refrigeration unit to monitor critical storage points continuously.

3
Critical Limits

Configurable temperature thresholds based on FDA guidelines and state-specific requirements.

4
Monitoring Procedures

Automated readings every 5 minutes, with documented logs at state-required intervals.

5
Corrective Actions

Built-in workflow to document actions taken for temperature violations with timestamps.

6
Verification Procedures

Daily logs and reports verify system effectiveness and ongoing compliance.

7
Record Keeping

Complete digital audit trail with PDF exports ready for health inspections at any time.

FDA Temperature Guidelines

The FDA Food Code establishes critical temperature limits for safe food storage. ShieldTrak monitors these thresholds 24/7.

Refrigerator

41°F
Maximum Safe Temperature
(5°C or below)

Per FDA Food Code, refrigerated TCS (Time/Temperature Control for Safety) foods must be held at 41°F or below.

Danger Zone: 41°F - 135°F
Bacteria multiply rapidly in this range

Freezer

0°F
Maximum Safe Temperature
(-18°C or below)

Frozen foods must be stored at 0°F or below to maintain quality and prevent bacterial growth.

Note: Freezing doesn't kill bacteria, but stops growth. Safe thawing practices are essential.

Why Automated Compliance Matters

Pass Inspections Confidently

Instant access to complete temperature records, corrective actions, and compliance documentation whenever inspectors arrive.

Reduce Food Waste

Early alerts prevent spoilage before it happens. Protect $10,000+ in annual inventory with proactive monitoring.

Save Staff Time

Eliminate 30-60 minutes of daily manual logging. Free your team for customer service and other high-value tasks.

Ready to Simplify Your HACCP Compliance?

Join hundreds of food service operations that trust ShieldTrak for automated temperature monitoring and compliance documentation.

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